![]() With a Julienne Peeler: This will make long, straight zoodles for you to use!.I love using a spiralizer to make zoodles for my recipes, but if you don’t have one, don’t worry about it! There are other ways to make zucchini noodles for this pesto zoodles recipe and many other recipes, too. That’s literally it- now you can cook and enjoy them whatever way you’d like! Can you make Zucchini Noodles without a Spiralizer? Watch it become zucchini noodles! That’s literally it! Now you can use these to make zucchini noodles with pesto. Wash your zucchini and cut off both of the ends.Īttach your zucchini horizontally to your spiralizer and turn the handle. Sound like a WIN-WIN, am I right? Let me introduce you to zucchini noodles, or “zoodles”- and you’ll thank me! They’re just spiralized zucchini that you can use as noodles, like in Chicken Zoodle Soup and Summer Maple Lime Watermelon Zoodle Bowl. Now, what if I told you that you could have pasta, smothered in your favorite sauce, loaded up with chicken and veggies, but the pasta ITSELF is made of veggies?Ĭomfort food that is also healthy is my jam! It not only satisfies that craving, but I also feel good about eating it because I know it’s going to nourish my body. It’s filling, it can be paired with paired with SO many different types of proteins, sauces and veggies, and it’s the perfect comfort food. Raise your hand if you love yourself some noodles! I am such a fan of all things pasta. Just like cauliflower, zucchini is one versatile veggie! How to make Zucchini Noodles ![]() Heck you can even make zucchini noodles and stick them inside a wrap like in the zucchini noodles blueberry basil wrap. Sometimes I like chickpea pasta, but sometimes my bodies wants more veggies and naturally gravitates towards Mexican zucchini lasagna or avocado pesto healthy pasta salad. Really big on a zucchini noodle kick right now you guys. It’s an easy, meatless and whole30/ paleo-friendly weeknight dinner! Sprinkle with any additional chopped cashews or herbs.These zucchini noodles with pesto are topped with fried eggs.Top with a dollop of the remaining pesto.Place a piece of salmon on top of the zoodles. After about 2 minutes, scoop 2/3 of the pesto in and use tongs to toss until well coated.Place the zoodles in a pan with some olive oil over medium-high heat.When the zoodles are done draining, pat dry with the towel or paper towel.Use a rubber spatula to scrape down the sides and process once more until the pesto is chunky-ish but combined.While the fish is cooking, place all the pesto ingredients in the food processor.Pop it in the oven for 15 minutes, until no longer translucent in the center.Place the salmon on a lined baking sheet, drizzle with olive oil and sprinkle generously with salt and pepper.While the zoodles are draining, prepare your fish.Sprinkle with sea salt and let them sit for about 10 minutes in the sink.Place the zoodles in a strainer lined with a clean dish cloth or paper towels.If you don’t have a spiralizer you can also cut it in chunks or julienne it. First thing you want to do is zoodle your zucchini.Using a rubber spatula, scrape down the sides and process once more until the pesto is chunky-ish but combined. If you don’t want it to be spicy, skip the Serrano pepper. Place all the pesto ingredients in the food processor. ![]() After about 2 minutes, scoop 2/3 of the pesto in and use tongs to toss until well coated. Place the zoodles in a pan with some olive oil over medium-high heat. When the zoodles are done draining, pat them dry with the towel or paper towel. Zoodles carry a lot of water, so place them in a strainer lined with a clean dish cloth or papers towels and let them sit for about 10 minutes. If you don’t have a spiralizer you can totally cut it in chunks or julienne it, but you want to do this first. Let’s make Salmon + Spicy Pesto Zoodles: How to make zucchini noodles:įirst thing you want to do is zoodle your zucchini. serrano peppers, seeded and coarsely chopped*. ![]() You can definitely customize this with a different protein if you prefer! Try some grilled chicken or ahi tuna on top! Ingredients for Salmon + Spicy Pesto Zoodles: Salmon is a staple in our house and zoodles are always a plus. It’s only a few steps to throw this meal together and it’s packed with flavor! Salmon + Spicy Pesto Zoodles is the best easy weeknight meal. Salmon + Spicy Pesto Zoodles is the perfect 20 minute meal! The salmon is moist and tender and the pesto adds a lot of flavor to the meal. ![]()
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